Are you planning to visit Turkey soon? Here is some Famous Turkish Cuisine to help you familiarize yourself with what the land of four seasons offers regarding appetizing food.
Turkey is the only Country that holds two continents together, Asia and Europe—resulting in the amalgamation of different types of people in one Country resulting in a variety of Turkish Cuisine.
Turkish people love to prepare mouth-watering and heartwarming food. The Turks love their food so much they even write songs about it — “Domate, Biber, Patlican” by Anatolian rock star Baris Manco translates to “Tomatoes, pepper, eggplant.” Hence here is the list of Turkish delights one should try when in this Foodparadise.
Famous Turkish Cuisine to feast on your Next Turkey Trip
Here are various food that are popular around Turkey the list has some commonly know Turkish Food like Baklava, Kebab, Turkish Ice Cream, see which one’s you haven’t heard before and should definitely try.
Kahvalti “Classic Turkish Breakfast”
Kahvalti is a royal spread of breakfast that comprises Black and green olives diced with the seasoning of olive oil, eggs, fresh cheese, and Turkey’s famous black tea.
As the name suggests, is not just any scrambled eggs this Dish; It is the star of a well-prepared traditional Turkish breakfast; this Turkish omelet is a fantastic egg dish you would want to have for all your meals.
Cailbir is one of Turkish Cuisine’s most famous egg recipes. Fried eggs paired with yogurt, spicy red pepper, and butter will undoubtedly slide down, and you will ask for more of it.
A generous selection of cheese is mandatory at any Turkish breakfast. Feta cheese, a crumbly, brined curd white cheese made from goat’s milk, sheep’s milk, or a mixture of both, and cherry on top is that they drizzle pure honey on their favorite cheese, creating a sweet and creamy flavor; one should surely try this combination.
Famous Turkish black tea
Tea is an integral part of Turkish culture and is the most commonly consumed hot drink Because of its bold flavor and a caffeine boost similar to coffee.
Also known as Turkish bagel, you will find this bread everywhere on Turkish streets. This is a ring-shaped bread typically encrusted with sesame seeds or, less commonly, poppy, flax, or sunflower seeds. This bread is generally served plain or for breakfast with tea.
Salgam Juice (Pickle Juice)
Served ice cold in large glasses with long slices of pickled carrots, called “tane.” Some like a spoon of hot red pepper relish stirred in just before serving for extra heat. Whether you like it spicy or mild, şalgam is one of the most popular drinks to accompany while eating grilled meat or kebabs in turkey.
This pickle juice is generally also stated as a Turkish local energy drink that replenishes all the sodium requirements of our body.
Hamsi, also known as Anatolian Anchovies, is Turkey’s national Fish. Hamsi Tawa is ‘Fried Anchovy,’ one of Turkey’s famous Black Sea region seafood dishes. As these fishes are located in the Black Sea, the coldest of all three seas of turkey, the size, quality, and taste of Hamsi fish are the best among the forage fishes.
Black Sea Salmon
You will get this Dish on the Asia side of turkey. Black Sea salmon is small species of salmon that is grilled and then diced with butter and onion on a hot sizzling casserole. This Dish is a perfect delight for all seafood lovers. Black sea salmon is often served with loaves of bread and tastes incredibly delicious.
Turkish meat kebabs are world-famous. Their kebabs are juicy and flavourful. They mix the finely minced good, quality meat with spices and grill them in black hot burning charcoal; you can taste the smoke while eating these flavourful kebabs. You can try them at the “Zubeyir Ocakbasi” in Taksim Square.
Dondurma ( Turkish ice cream)
Another Famous Turkish Cuisine you must have seen videos of an ice cream seller doing different tricks on their customer while selling ice cream. That Ice cream they sell is Dondurma. This Turkish ice cream is not just famous because of the tricks the seller does; it is renowned because of the taste of this ice cream. Dondurama is sweet, creamy, stretchy, and chewy at the same time, unlike the other American ice creams. This rubbery texture is because of the inclusion of a starchy root of wild orchids called Salep. Another must-try Famous Turkish delight.
In Turkish Cuisine, Baklava is traditionally made by filling the layers of dough with pistachios, walnuts, or almonds. In many parts of Turkey, Baklava is served with ice cream. Hazelnuts are also a popular filling in the Black Sea Region for Baklava. People often have Baklava with Turkish Black Tea, which offsets Baklava’s sweet taste.
After reading about Famous Turkish Cuisines(here the video version), you must have already started planning for your Turkey Trip and thanks to us, we have the perfect Turkey Tour Packages for you. So don’t wait and book your vacation today as the holidays are approaching.